$50 Banquet Menu

• TO START

• Grilled prawns with toasted coconut
  Fried vegetable spring roll
  Spicy Larb chicken salad
  Grilled chicken satay with peanut sauce

• MAIN

• Fried fish fillet with three flavours sweet, chilli and
  tamarind sauce
  Green curry chicken with bean, eggplants, coconut milk
  Pork Krapao with garlic and sweet basil
  Pad Seeiew flat rice noodle with beef
  Prawns with garlic , pepper, leek and vegetable
  Steamed jasmine rice

• DESSERT

• Banana fritter and vanilla ice cream